[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country music, bot
there s so many studio musicians here. if you re not a badass musician in this town, you re not gonna make it, so everywhere you go, you re hearing the most incredible players you ve ever seen anywhere in the world. anthony: what music rules here still? is country music still? pat: well, they ve effed up country music so bad on music row, it s not even funny. sean: it s not country music. pat: it s bullshit. but there s also so much more than country. you know? sean: oh, man, that s the thing people don t realize about nashville is it s not just country music. anthony: if you re looking for iconic nashville, what s bone-deep local, even deeper than the dive bar culture, you would be talking about a thing called meat and three. meat and three is a cafeteria-type institution offering for a set price a choice of meat and three sides. anthony: i ve been thinking about this all day, since the minute i woke up. jeese: have you? anthony: oh, hell yeah. jeese: it s the real
sean: exactly, man, this is like redneck poutine. pat: mm, that s good. sean: tony, what s cool about like these dive bars here, is there s so many studio musicians here. if you re not a badass musician in this town, you re not gonna make it, so everywhere you go, you re hearing the most incredible players you ve ever seen anywhere in the world. anthony: what music rules here still? is country music still? pat: well, they ve effed up country music so bad on music row, it s not even funny. sean: it s not country music. pat: it s bullshit. but there s also so much more than country. you know? sean: oh, man, that s the thing people don t realize about nashville is it s not just country music. anthony: if you re looking for iconic nashville, what s bone-deep local, even deeper than the dive bar culture, you would be talking about a thing called meat and three. meat and three is a cafeteria-type institution offering for a set price a choice of meat and three sides.
thing people don t realize about nashville is it s not just country music. anthony: if you re looking for iconic nashville, what s bone-deep local, even deeper than the dive bar culture, you would be talking about a thing called meat and three. meat and three is a cafeteria-type institution offering for a set price a choice of meat and three sides. anthony: i ve been thinking about this all day, since the minute i woke up. jeese: have you? anthony: oh, hell yeah. jeese: it s the real deal. anthony: dandgure s in downtown nashville is just such an institution. doors open at 10:00 am and close at 2:00 pm, with a rotating selection of a dozen lunch staples, you re pretty sure to find what you came for. okra or black-eyed peas? what do you think? what should i do? jeese: okra. anthony: okra, okay. this gentleman too, is something of an institution jesse boyce, a two-time grammy award nominee,
sean: oh, man, that s the thing people don t realize about nashville is it s not just country music. anthony: if you re looking for iconic nashville, what s bone-deep local, even deeper than the dive bar culture, you would be talking about a thing called meat and three. meat and three is a cafeteria-type institution offering for a set price a choice of meat and three sides. anthony: i ve been thinking about this all day, since the minute i woke up. jeese: have you? anthony: oh, hell yeah. jeese: it s the real deal. anthony: dandgure s in downtown nashville is just such an institution. doors open at 10:00 am and close at 2:00 pm, with a rotating selection of a dozen lunch staples, you re pretty sure to find what you came for. okra or black-eyed peas? what do you think? what should i do? jeese: okra. anthony: okra, okay. this gentleman too is something of an institution jesse boyce, a two-time grammy award nominee, instrumentalist, songwriter,