Looking for some warm and fuzzy feelings during the holiday season? Check out this story, centered on candy and chocolate, of how one Colorado couple running a confectionery is working to make our corner of the state just a bit sweeter.
Where to Find Colorado’s Best Chocolate
Our guide to the very best locally made bars, bonbons, and more to buy for your sweetie (or yourself).Callie Sumlin, Denise Mickelsen, Patricia Kaowthumrong •
February 5, 2021
Editor’s note: This story was updated in early February 2021 to reflect business closures, changes, and new brands.
Chocolates are a foolproof Valentine’s Day gift, pleasing tastes both sophisticated and simple. But there’s a catch: It needs to be
good chocolate. In an age where bean-to-bar, ethically sourced, single-origin artisan chocolates reign supreme, those heart-shaped boxes of sugary truffles from the grocery store just won’t cut it. Here’s a handy guide to navigating just about all of the delicious, locally made chocolates on the market from sustainable bars to hand-painted truffles so you can score some real, er, brownie points.
Everyone knows this year’s holiday season is going to be different which is all the more reason to treat yourself well with some beautifully presented, high-quality treats. I’m talking about charcuterie boards artfully arranged with upscale meats, cheeses, crackers, nuts, olives and condiments.
Charcuterie is perfect for a light meal, afternoon snack or appetizer. While it is a grand way to pamper yourself, a stunning-looking cheese and meat board makes an impressive gift. You can purchase them at several places in the Springs, some that also include cocktails and wine options with their charcuteries.
Bramble & Brie Charcuterie Co., 2727 N. Cascade Ave. (in the Lincoln Elementary School Redevelopment), specializes in charcuterie boxes and is new to Colorado Springs. The business is the brainchild of Jennifer Denman of Snowberry Bakehouse (at the same location), Niki Scott and Patti Brunk.