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Six of the best stops on the NSW South Coast food trail
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WINE AND ALPACAS AT SILOS ESTATE
When the Currowan bushfire ravaged the NSW south coast last year, Silos owner Rajarshi Ray and his wife, Sophie, opened their winery doors at Berry to provide free food and board to evacuees and their pets. Then floods damaged the bulk of their grapes, so as well as a smaller vintage, they bottled hand sanitiser when COVID-19 hit. Roadwork from the Berry to Bomaderry Princes Highway upgrade right at its front gates has meant one of the best views and cellar doors in the Shoalhaven has been easy to miss. No more. Sip wine (the tri colore of dessert wines makes a great souvenir) or visit the alpacas and purchase their woolly products. See silosestate.com