this cheese on the top here. i like a lot of cheese, you know? some people may not want to put as much, but do put some cheese on there. yeah, this is good. old walker, he s going to like it. he s been asking me for a while, i ve been putting him off. i m like, ah, bro, i hand it to you like i m catering to you. i ain t going to lie to you guys, that s tasty. today, walter walker is the lucky recipient of slagle s gastronomical undertaking. you can have the fork. that s what i was telling me. the first thing he was asking me, can i keep the fork? ah, he got me for a fork! this is [ bleep ] hot, though. make sure you blow on it. hey, no, don t mix it in. you ve got to eat it in layers. when you start mixing it in layers, when you go to heat it back up hey, though, seriously, though, eat it in layers. if you mix it up
as much, but do put some cheese on there. yeah, this is good. old walker, he s going to like it. he s been asking me for a while, i ve been putting him off. i m like, ah, bro, i hand it to you like i m catering to you. i ain t going to lie to you guys, that s tasty. today, walter walker is the lucky recipient of slagle s gastronomical undertaking. you can have the fork. that s what i was telling me. the first thing he was asking me, can i keep the fork? ah, he got me for a fork! this is [ bleep ] hot, though. make sure you blow on it. hey, no, don t mix it in. you ve got to eat it in layers. when you start mixing it in layers, when you go to heat it back up hey, though, seriously, though, eat it in layers. if you mix it up this is good! listen to me, bro, walker, if you mix it up, you go to heat it
some people may not want to put as much, but do put some cheese on there. yeah, this is good. old walker, he s going to like it. he s been asking me for a while, i ve been putting him off. i m like, ah, bro, i hand it to you like i m catering to you. i ain t going to lie to you guys, that s tasty. today, walter walker is the lucky recipient of slagle s gastronomical undertaking. you can have the fork. that s what i was telling him. the first thing he was asking me, can i keep the fork? ah, he got me for a fork! this is [ bleep ] hot, though. make sure you blow on it. hey, don t mix it up. you ve got to eat it in layers. when you start mixing it in layers, when you go to heat it back up hey, though, seriously, though, eat it in layers. if you mix it up this is good! listen to me, bro, walker, if
i like a lot of cheese, you know? some people may not want to put as much, but do put some cheese on there. yeah, this is good. old walker, he s going to like it. he s been asking me for a while, i ve been putting him off. i m like, ah, bro, i hand it to you like i m catering to you. i ain t going to lie to you guys, that s tasty. today, walter walker is the lucky recipient of slagle s gastronomical undertaking. you can have the fork. that s what i was telling me. the first thing he was asking me, can i keep the fork? ah, he got me for a fork! this is [ bleep ] hot, though. make sure you blow on it. hey, no, don t mix it in. you ve got to eat it in layers. when you start mixing it in layers, when you go to heat it back up hey, though, seriously, though, eat it in layers. if you mix it up
i like a lot of cheese, you know? some people may not want to put as much, but do put some cheese on there. yeah, this is good. old walker, he s going to like it. he s been asking me for a while, i ve been putting him off. i m like, ah, bro, i hand it to you like i m catering to you. i ain t going to lie to you guys, that s tasty. today, walter walker is the lucky recipient of slagle s gastronomical undertaking. you can have the fork. that s what i was telling me. the first thing he was asking me, can i keep the fork? ah, he got me for a fork! this is [ bleep ] hot, though. make sure you blow on it. hey, no, don t mix it in. you ve got to eat it in layers. when you start mixing it in layers, when you go to heat it back up hey, though, seriously, though, eat it in layers. if you mix it up this is good! listen to me, bro, walker, if you mix it up, you go to heat it back up, it will turn to oil.