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The burger at Ampersandwich, a to-go sandwich shop from Shilling Canning Company. Photo by Samantha Giordano Kim.
DC Winter Restaurant Week is in full swing, and restaurants are offering brunch, lunch, and dinner deals until February 7. The two-week promo is an opportunity to try a new restaurant or visit a time-tested spot.
360 Water St., SE) is joining the between-bread trend, launching a to-go sandwich operation on
Thursday, January 28. The Ampersandwich menu features towering burgers, lobster rolls, and deli classics like corned beef on rye.
Roast-chicken pop-up Sexy Bird is slinging sandwiches and rice bowls at DC restaurants all weekend long. Snag pulled chicken with Alabama white sauce at culinary incubator Mess Hall (
Washington City Paper The Year 2020 in Arts What happened in the arts scene in a year where museums, venues, theaters, and stages of all kinds were closed? Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing…
The week everything stopped feels like a long ago bad dream now.
On Thursday, March 12, 2020,
City Paper’s weekly cover story was slated to be a package previewing the offerings at the annual Environmental Film Festival, which would teach us about plastic in the oceans, stray dogs in India, the last male white rhino in Kenya, and the wind. The first confirmed case of COVID-19 was reported in D.C. on March 7, and the city felt uneasy we were obsessively washing our hands and making sure to not touch our faces but many of us kept commuting, maskless, hoping it would blow over. By Monday, March 9, the staff had filed the
Try six different types of ciders from Anxo (
300 Florida Ave., NW; 711 Kennedy St., NW) during a virtual sampling session on
Thursday, December 17. Co-founder Sam Fitz will guide imbibers through the tasting while chatting about the production side. The $43 ticket covers two cans of each varietal, an Anxo glass, and a link to the 7:30 PM Zoom.
Korean, Latin, and Levantine pop-up Soka is taking residency at Bloomingdale bar Truxton Inn (
251 Florida Ave., NW) now until December 20. Former Kith and Kin team members Steve Kim and David Paz-Grusin are behind the a la carte menu of Korean short rib poutine and pork belly tacos with zhug aioli.