Louisville, KY (PRWEB) January 24, 2022 Modern Makerie will be launching it’s newest Rainbow themed product on Sunday, January 30th. A portion of the sales
The Noose is Hanging:
Most are familiar with the so called artist statements we have been inundated with –ad nauseam. However, I would like to introduce something completely different, an artist complaint! That’s right, I spent some time in advertising when I was young and as dumb as a box of rocks. Nevertheless, I remember its first three rules; rebrand, repackage, relaunch! So, here you have it:
I have owned nothing for my entire life and learned to love it (Davos, 2021). As such, if you’re looking for sympathy about an economic system that has abused my kind for millenniums, or if you think I care one iota about statecrafters that lie to everyone about everything with every breath they take, … wait for it … you guessed it, –forgetaboutit!
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The cajun seafood boil bag trend continues in metro Detroit. Crab Du Jour, a fast-growing chain launched in 2019 in Raleigh, North Carolina, expects to open its first Michigan location this summer in Dearborn s Fairlane Town Center. According to Jeffrey Schroth, the company s national general manager, Crab Du Jour has more than 100 locations, with plans to open 200 by the end of 2022 and 500 by the end of 2025. The concept is pretty much fresh, affordable seafood, in Cajun-style boil bags, Schroth tells
Metro Times. The idea is that you can get this kind of food around the corner from your house. You don t have to drive thousands of miles to go down to the Bayou, to Louisiana, to get this kind of delicious, awesome food. Customers pick their seafood, which is boiled in an oven bag with potatoes, corn, sausage, spices, sauces, and butter.