Banana Leaf Rice, a progressive restaurant brand, is capturing foodies’ hearts with its compelling eco-friendly approach to packaging and dining. However, the journey to its current triumph has not been without its hurdles.
Banana Leaf Rice, a progressive restaurant brand, is capturing foodies’ hearts with its compelling eco-friendly approach to packaging and dining. However, the journey to its current triumph has not been without its hurdles. The proprietor of Banana Leaf Rice, Lean Chant Leamy, recollects the struggles faced.
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KAMPONG SPEU, Cambodia The lamp dangled precariously under the wooden stilted home. Hooked up to a car battery, it was all that illuminated Saroeun as the fire that his wife had used to cook a dinner of rice and chicken ebbed into embers one evening in December 2022. The gloom of twilight enveloped the […]