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Monday Morning ‘MUG’ing: The benefits of fermentation This week’s Monday Morning ‘MUG’ing takes a look at Narrow Gate Foods, a local fermented beverage and food company. Feb 22, 2021 8:11 AM By: Ayano Hodouchi-Dempsey Founder and owner of Narrow Gate Foods, Nadia Kukkee started her business in 2018.Ayano Hodouchi-Dempsey THUNDER BAY Founder and owner of Narrow Gate Foods, Nadia Kukkee embraced fermentation into her lifestyle many years ago. “When I was 19, I was diagnosed with rheumatoid arthritis. And I started researching anti-inflammatory diets, then my daughter got diagnosed as well. Arthritis is an inflammation. That’s when I came across fermentation and I started learning so much more about it,” she explains.

Thunder bayKumbaya kombuchaNadia kukkeeBody mind centreNarrow gate foodsSymbiotic cultureGate foodBody mindNarrow gate foodஇடி வளைகுடாஉடல் மனம் மையம்குறுகிய வாயில் உணவுகள்வாயில் உணவுஉடல் மனம்குறுகிய வாயில் உணவு