Jacob Dawley boils and bakes bagels in the middle of the night for his pop-up, 5th Street Bagels. By day, he slings Israeli street food for Shimshon at The Grove
Deschutes Brewery’s beer cheese soup. Anthony’s at the Old Mill District’s New England-style clam chowder. Brasada Ranch’s roasted squash soup garnished with lime leaf yoghurt and pumpkin seeds.
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