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A toda costa | El barrio de El Palo, Málaga, la cuna de los espetos

Conocemos el chiringuito del barrio donde se cocinó por primera vez el espeto allá por primeros de siglo XIX y a algunos de los paleños más carismáticos; averiguamos en qué consiste el trabajo de un amoragador y a una repartidora de camperos a pie de playa.

Dónde comer en Jávea | Ruta de bocadillos en Xàbia, alimentos humildes convertidos en perlas gastronómicas

Las opciones son muy variadas y van desde los tradicionales de longaniza o sepia, hasta el de filete ruso y de 'esgarraet i capellans'

Detailed text transcripts for TV channel - CNN - 20180923:07:56:00

tangier and i m headed out. most cities of the islamic world getting a beer can be difficult. not here. as long as you re outside the medina, nearly anything goes. tangier reverts to its libertine past. here, western influences become very apparent. any night of the week is a good night for young moroccans to take to the streets of ville nouvelle. otman nosaeri is from a generation of moroccans far removed from the romantic conceits of the bowles/burroughs era. he s invited me out for a casual snack. bocadillos, spanish-style sandwiches with tuna, veggies, hard cooked eggs and a healthy wad of mayo.

Detailed text transcripts for TV channel - CNN - 20170507:05:56:00

most cities of the islamic world getting a beer can be difficult. not here. as long as you re outside the medina, nearly anything goes. tangier reverts to its libertine past. here, western influences become very apparent. any night of the week is a good night for young moroccans to takeo the streets of ville nouvelle. otman nosaeri is from a generation of moroccans far removed from the romantic conceits of the bowles/burroughs era. he s invited me out for a casual snack. bocadillos, spanish-style sandwiches with tuna, veggies, hard cooked eggs and a healthy wad of mayo. a crispy layer of french fries within the sandwich.

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