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Best of Banner: The top things we ate in April
Will Watts
Correspondent
April took us to Naples, Bonita Springs and Fort Myers Beach for some of the best food around. It made it very difficult to pick the best of the month.
Figs Grille, Bonita Springs
This was my first visit to Figs Grille, and we started off with the “Papa Rossa” ($9.95), featuring marinated beets, red onion, fresh herbs and topped with goat cheese and walnuts. I love beets, and these were super flavorful without a hint of earthiness. The ingredients combined into a beautiful melody. It may have been an appetizer, but it was one of my favorites dishes this visit.