VyStar Credit Union CEO Brian Wolfburg and The Bread & Board owners Jonathan Cobbs and Dwayne Beliakoff were joined by Downtown stakeholders May 27 at the ribbon-cutting for the local restaurant chain’s dining and grab-and-go market concepts at VyStar’s corporate campus.
Cobbs and Beliakoff’s Baja Mexico-inspired restaurant Estrella Cocina is open on the rooftop at the credit union’s 100 W. Bay St. building. The Bread & Burger in the VyStar breezeway will open June 1.
Guests toured The Bread & Board Restaurant and The Bread & Board Provisions market on the ground floor of the 100 W. Bay St. building, which Cobbs said will open in about three weeks.
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