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Recipes of the Week: Mocktails and zero-proof cocktails

Recipes of the Week: Mocktails and zero-proof cocktails
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Let s Eat: Lot 66

Mike Roulston is a self taught chef and wine connoisseur who has worked in the restaurant industry since 1989, and always had a goal of opening his own place. That dream became a reality with Lot 66.

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Christmas Eve dinners in Singapore: Where to go for indulging menus and charismatic festive ambience

Not ready for another year of wrestling with your turkey to fit in the oven, cleaning and decorating the house and playing host to a crowd of family and friends? Take it easy this year and secure your reservations at these spots for a stress-free, curated Christmas Eve, where juicy roasts, delectable set menus, and all-you-can-eat line-ups meet gorgeous Christmas.

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11 Places to Get an Outdoor Cocktail in The Hudson Valley

As the summer is winding down, what better way to spend the remaining warm nights than on the outdoor patios of one of these local.

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Can t get to Maine? 2 Forks Up brings the flavor to you | Food-and-cooking

Can t get to Maine? 2 Forks Up brings the flavor to you | Food-and-cooking
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