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ProVeg Incubator seeks plant-based start-ups for investment

ProVeg Incubator seeks plant-based start-ups for investment
foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.

Global Vegan Food Market is expected to Grow at CAGR 11 4% by 2027 owing to Rising Investments in the Plant Based Food Industry Over the Years – KSU

amiMay 15, 2021 The prevalence of plant-based food and meat alternatives have observed to be constantly rising across countries like New Zealand, United States, Canada, Sweden and Germany. According to studies, in 2018, the demand for plant-based meat grew 37% compared to last two years. The most demanded form of plat-based meats across United States included burgers followed by nuggets, strips and cutlets. Rising demand for plant-based food and meat alternatives is influencing investment across the industry. According to the Good Food Institute, the investment in the plant-based meat, egg, and dairy alternative companies in the first quarter of 2020 across United States accounted for US$ 741 Mn. However, in 2018, the total investment in the plant-based market in the country accounted for US$ 673 Mn, out of which venture capital was the most common source of funding, representing 43% of the total investment. The other type of investment in the plant-based food market involved indivi

Egg proteins… without chickens: Clara Foods teams up with innovation arm of world s largest brewer

Egg white. without chickens. Picture credit: Clara Foods Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation - to help realize its dream of making ‘animal-free’ egg proteins using microbes instead of chickens on an industrial scale. Precision fermentation – using yeast and other microorganisms as tiny food factories to produce proteins that have historically been sourced from animals (whey, casein, albumin, collagen etc) – is a potentially exciting because it can be greener, cleaner, and kinder than industrialized animal agriculture, said Patrick O’Riordan, founder of BioBrew, a tech platform venture in

Switzerland alt-meat firm Planted backed in funding round

Switzerland alt-meat firm Planted backed in funding round
just-food.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from just-food.com Daily Mail and Mail on Sunday newspapers.

Swiss maker of meat alternatives Planted will expand and diversify with $18M Series A – TechCrunch

Image Credits: Planted “For example our newly launched planted.pulled consists of sunflower, oat and yellow pea proteins, changing both structure and taste to resemble pulled pork rather than chicken. The great thing about the sunflower proteins, they are upcycled from sunflower oil production. Hence, we are establishing a circular economy approach.” When I first wrote about Planted, its products were only being distributed through a handful of restaurants and grocery stores. Now the company has a presence in more than 3,000 retail locations across Switzerland, Germany and Austria, and works with restaurant and food service partners as well. No doubt this strong organic (so to speak) growth, and the growth of the meat alternative market in general, made raising money less of a chore.

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