Fast casuals embrace Earth Day with traffic-increasing deals
Whether it s creating menu items with lower-carbon footprints or making donations to save marine wildlife, a variety of restaurant execs are doing what they can to save the planet.
Sweetgreen is partnering with Junes, a female-owned company that makes tote bags from recycled materials, to create a limited-edition tote bag. Provided
For some, Earth Day may trigger images of barefoot hippies wearing flower crowns, hugging trees and twirling in meadows.
For me, it s my fifth-grade
school play, Gonna Have an Earth Day. I played a valley girl polluting the Earth with aerosol hairspray instead of landing the coveted role of Recycle Girl. That part went to my bestie and brought back bitter memories of my third-grade rejection when I wanted to be the ladybug but was cast as Ms. Beetle. ( I think it was actually just a beetle, but I was so sad that my aunt made me a green velvet costume, added a lot of bling to my w
Marugame Udon Partners With Oceanic Society For Earth Day
Restaurants will donate 20% of day s sales to help improve ocean health, save marine wildlife
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DALLAS, April 14, 2021 /PRNewswire/ Marugame Udon, the world s No. 1 udon concept, will celebrate Earth Day by partnering with Oceanic Society. Twenty percent of every guest purchase made at all Marugame Udon locations on Earth Day, Thursday, April 22, will go toward raising $10,000 for the Oceanic Society and its Blue Habits programs that support ocean health. Additionally, on Earth Day, the first 100 guests at each location will receive green udon noodles, colored with spinach powder, to commemorate the partnership.