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GrabKitchen opens more branches
RIGHT before the pandemic closed down restaurants and encouraged dining at home, GrabFood introduced its GrabKitchen concept a “cloud kitchen” in Glorietta last year. In the aftermath of coronavirus disease 2019 (COVID-19), GrabKitchen is expanding. It opened a branch in Sampaloc in February, and will soon open two more in Malate, and Paranaque the last two were announced in a press conference on Zoom on May 12.
A “cloud kitchen” is a restaurant that focuses exclusively on takeout and/or delivery, with no dine-in section. In the Grab version, GrabKitchen serves as a central commissary, with multiple brands sharing the same kitchen. With this set-up customers can order items from different restaurants at the same time and have them delivered together
Published May 14, 2021, 3:29 PM
Grab logo
Having trouble deciding which restaurant to order from? Or perhaps the fam and ‘barkada’ are craving for different meals? Worry no more. Grab, Southeast Asia’s everyday superapp, now brings different cuisines and flavors through its newest GrabKitchen branches in Malate and Paranaque! Housing multiple restaurants under one roof, these cloud kitchens bring together a variety of food options, giving customers the freedom to mix and match their orders and satisfy their cravings all under one delivery fee!
GrabKitchen is a central commissary that brings together multiple food and beverage brands in one central kitchen. Such set-up allows customers to order items from different restaurants and have them all delivered to them in one go.