To call chef/outdoorswoman Lori McCarthy’s latest work, “Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland,” a cookbook would be like calling a clambake a mere soup. It’s equal parts
To call chef/outdoorswoman Lori McCarthy’s latest work, “Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland,” a cookbook would be like calling a clambake a mere soup. It’s equal parts
Shawn Leamon, manager of the Blow Me Down cross-country ski club in Corner Brook, says membership is up this winter because people are attracted to the spacious 42 kilometres of groomed trails that provide outdoor winter exercise.
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