pig pig tail. that sounds suburb. brain, big s brain. yeah, i m not a big brain fan. i just i custardy sort of texture couples with the sort of nutty taste, frankly i ll just grab a full a nut sack, so to speak. it s mixed with a curry pace and some herbs and stuff thrown into banana leaf and grilled. it s like eating scrambled eggs. you ll love it. we ordered raw blood soup. do not cook the blood. they put it in hot soup. no. this is raw blood. really. there s two kind that you can get here, one is the addition of
keon. it s basically the partially digested juice that s made from when a cow eats grass. oh, jees. exactly. i did not order that. we re not having that. we re not having that. okay. i m thinking we ll still to the plain blood soup, thank you very much. the way they make it. they take the raw blood and skrunch it with lemon grass for a long time. that kills the gamey flavor of the blood and helps with coagulation, they actually make the meat salad that s bra. that goes in and a whole bunch of deep fried are entered.
anthony: oh yeah, i m on that. andy: brain. some pig s brain. anthony: yeah, i m i m not a big brain fan. i just that custardy sort of texture, coupled with a sort of nutty taste, frankly i d sooner rather grab a big handful of nut sack, so to speak. andy: it s mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it s like eating scrambled eggs. you ll love it. and then we ordered luu raw blood soup. anthony: raw. what do you mean? they don t cook it in the andy: they do not cook the blood. anthony: but they put it into a hot soup. andy: no. this is raw blood. anthony: really? andy: there s two kinds that you can get here. one is the addition of ki ong, which means young shit.
then we ordered some sai oua, northern thai herbal pork sausage. oh, yeah, i m on that. brain. some pig s brain. yeah. i m not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. it s mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it s like eating scrambled eggs. you ll love it. then we ordered luu, raw blood soup. raw. what do you mean, they don t cook it? they do not cook the blood. they put it into a hot soup. no. this is raw blood. really. there s two kinds that you
can get here. one is the addition of ki ang which means young so it s basically the partially digested juice that s made from when a cow eats grass. juice. oh, geez. exactly, yeah. oh, no. i did not order that. we re not having that. okay. we re not having that. we re not having that. i m thinking we ll stick to the plain blood soup, thank you very much. the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. right. because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped larb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunai, or innards. [ speaking foreign language ].