anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i had to
would say, and less fragrant. anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we re in the middle of nowhere. andy: it s a very popular place. anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine the heavy use of animal protein. andy: you see the local people, they re lining up. here in northern thailand, pig reigns supreme. so most of the stuff we re eating here is made out of pig. anthony: okay, so what did you order? andy: grilled pig tail. anthony: that sounds superb. yep. andy: and then we ordered some sai oua northern thai herbal pork sausage. anthony: oh yeah, i m on that. andy: brain. some pig s brain. anthony: yeah, i m i m not a big brain fan. i just that custardy sort of texture, coupled with a sort of nutty taste, frankly i d sooner rather grab a big handful of nut
some sai oua northern thai herbal pork sausage. anthony: oh yeah, i m on that. andy: brain. some pig s brain. anthony: yeah, i m i m not a big brain fan. i just that custardy sort of texture, coupled with a sort of nutty taste, frankly i d sooner rather grab a big handful of nut sack, so to speak. andy: it s mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it s like eating scrambled eggs. you ll love it. and then we ordered luu raw blood soup. anthony: raw. what do you mean? they don t cook it in the andy: they do not cook the blood. anthony: but they put it into a hot soup. andy: no. this is raw blood. anthony: really? andy: there s two kinds that you can get here.
andy: and then we ordered some sai oua northern thai herbal pork sausage. anthony: oh yeah, i m on that. andy: brain. some pig s brain. anthony: yeah, i m i m not a big brain fan. i just that custardy sort of texture, coupled with a sort of nutty taste, frankly i d sooner rather grab a big handful of nut sack, so to speak. andy: it s mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it s like eating scrambled eggs. you ll love it. and then we ordered luu raw blood soup. anthony: raw. what do you mean? they don t cook it in the andy: they do not cook the blood. anthony: but they put it into a hot soup. andy: no. this is raw blood. anthony: really? andy: there s two kinds that
andy: and then we ordered some sai oua northern thai herbal pork sausage. anthony: oh yeah, i m on that. andy: brain. some pig s brain. anthony: yeah, i m i m not a big brain fan. i just that custardy sort of texture, coupled with a sort of nutty taste, frankly i d sooner rather grab a big handful of nut sack, so to speak. andy: it s mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it s like eating scrambled eggs. you ll love it. and then we ordered luu raw blood soup. anthony: raw. what do you mean? they don t cook it in the y: t andy do not cook the blood. anthony: but they put it into a hot soup. andy: no. this is raw blood. anthony: really? andy: there s two kinds that you can get here. one is the addition of ki ong,