Gregory joined Pacifica Hotels in 2017 after serving as CEO for Saint Marc Holdings in Okayama, Japan. Prior to that, he held executive food and beverage roles at the likes of Starwood Hotels & Resorts Worldwide, The Phoenician Resort in Scottsdale, Arizona, Hyatt Regency Orange County at Disneyland Resort, Club Med Resorts Worldwide, and numerous other luxury and lifestyle properties across the U.
Simons hails from the East Coast where he earned a degree in Hospitality and Restaurant Management from Syracuse University, his mixologist credentials in 2010 with Marriott International and his WSET Level 2 certification in 2014 with Blackhouse Hospitality.
Springhill Suites Paso Robles Atascadero, a Pacifica Hotels property, announces the recent appointment of Executive Chef Nathan Clapp to oversee all food and beverage offerings on property, including the popular on-site restaurant, Union & Vine.
Inn at the Pier in Pismo Beach is pleased to welcome Stefen Shatto as the seaside hotel s new Executive Chef. With a decade of experience in the culinary industry, Chef Stefen is sure to bring a new flavor to Blonde Restaurant and Bar, as well as the hotel s popular Rooftop.