The athletic head sommelier and head buyer for The Stafford talks to Douglas Blyde about the hotel’s upcoming English wine-pepped Coronation street party, his trio of mentors who are also his friends, and the importance of keeping informed of trends despite working in such a historic setting.
New wines have been arriving at quite a pace at Burrows Lightbourn.
This week we will stop in Australia, Chile and France and introduce you to grape varieties that are a little off the beaten path.
Ed.