There’s a new culinary team at Luke & Mike’s Frontporch in Aspinwall. The newest face customers will see there is Scott Baker, of Pittsburgh’s North Side. Baker, 31, will serve as executive kitchen supervisor. He was born in Charleston, S.C. After graduating high school, Baker began working as a cook.
This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at dinelocal.triblive.com. A signature fish dish created during covid conditions has evolved into a menu staple at Luke & Mike’s Frontporch Grille