CRISPR meat produced at Washington State University is now ready for people to eat. Researchers say the technology could one day help reduce world hunger.
CRISPR meat produced at Washington State University is now ready for people to eat. Researchers say the technology could one day help reduce world hunger.
A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption in this case, as tasty, German-style sausages.