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Atlanta Magazine Make the most of Georgia Peach season with these 11 treats Doughnuts, salads, cocktails, ice cream, and more Photograph courtesy of South City Kitchen Peach season is back, and reader, it’s good. “This has been an incredible year for peaches. They’re not always as good as they are this year,” says Rachel Wright, pastry chef of Leon’s Full Service in Decatur. To Wright, this means that the peaches have been highly acidic and very sweet. “They have that velvety, slick, mango-ish texture. Not like a mealy, hard, city peach texture,” she says. “Just high-acidity, high-sugar, and real juicy falls down your face while you’re eating it.”

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