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Darina Allen: Enjoying an abundance of new-season produce

"The thrill of being able to cut asparagus spears directly from the bed and pop them into a pot of salted water within minutes of picking."

Cork cityKate ryanJoe mcnameeDarina allenDavid asherSally mckennaSheep school of cheesemakingBlack sheep schoolFork fest

Darina Allen: How to make authentic Portuguese custard tarts and coconut rolls

"As the light faded, little local fishing boats appeared along the horizon, close to the shore ‘lamping’ for squid and cuttlefish."

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June: The Month of Good Eats | Heritage Radio Network

An advent calendar for consuming food radio!

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Natural Cheesemaking Today | Heritage Radio Network

We check back with David Asher from The Black Sheep School of Cheesemaking on his journey to promote natural cheesemaking around the world.

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