With the fake meats market now worth US$8.5 billion it’s scientists, not farmers, who are growing the foods of the future. Indeed a team from Yonsei University in South Korea have just created a protein-enriched “meaty” rice, where the grains are infused with lab-grown beef muscle and fat cells, which they claim offers a more eco-friendly source of protein.
Gluten Freedom recall: Gluten-free products recalled from supermarkets, IGA over plastic
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Gluten Freedom recall: Gluten-free products recalled from supermarkets, IGA over plastic
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