In an age where plastic pollution is a global crisis, it is imperative for individuals to make conscious choices to reduce their impact on the environment. While many people take strides to cut down on single-use plastics by carrying reusable bags or using refillable water bottles, there is one aspect often overlooked: the type of plastic used in food packaging and serviceware. Specifically, the prevalent use of black plastic in restaurants has come under scrutiny due to its detrimental effect on the environment and potential health risks, making it essential for consumers to refuse food served in such containers. In this article, we will talk about the potential health risks caused by black plastic and why such containers should be avoided completely.