Eat, drink and support: Houston Black Restaurant Week spotlighting about 100 local businesses
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HOUSTON – Houston Black Restaurant Week is back and bigger.
The culinary experience highlights about 100 Black-owned businesses from across Houston, Galveston and Beaumont. The event is set for April 2-11.
Customers can dine-in, order delivery or takeout at any of the businesses. Participating restaurants will provide prix-fixe brunch, lunch, and dinner menus. Prices and offerings vary.
This year, the organizers expanded to also spotlight food trucks, sweets, and other Black-owned businesses.
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Organizers are also presenting The Soundbites Food Truck Park, in partnership with The Power Center Food Truck Park at 12401 South Post Oak Road, from April 2 to April 4 and April 9 to April 11.
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The venue will have 5,000 square feet of dining and entertainment space, including both indoor and outdoor seating, at the Maren D.C. building at the foot of the Frederick Douglas Bridge.
If the restaurants’ recipes need grilling or deep frying, there’s an outdoor space for that as well.
“So now we’re cycling multiple Black-owned restaurants that don’t exist in this neighborhood, especially south of the freeway,” Callender said.
D.C.’s nightlife mayor, local chefs and business representatives will choose which restaurants will join the venue for rotating four-day stints.
Chosen restaurants will get to work and showcase their menus in the restaurant in rotating shifts, Thursday through Sunday, with a required community service day on Mondays.
Bite of Brown week continues at 509 Caribbean Cuisine
Bite of Brown Week: 509 Caribbean cuisine
and last updated 2021-02-26 19:34:13-05
TALLAHASSEE, Fla. (WTXL) â Bite of Brown continues their Black Restaurant week at 509 Caribbean Cuisine, celebrating Black-owned businesses in Tallahassee.
The owner of 509 says they were excited when they got the call to be featured during restaurant week, with hopes to be a role model to new customers from the campaign. We want kids to be aware that we re here, but also, a lot of kids that want to have their own business or be able to want to cook in the future anything like that, we just want them to know you don t have to be a major chain in order to open up a restaurant, said Jayson Eugene, owner of Caribbean Cuisine.
Dream Marketing Group and Florida A&M University students tried out different smoothies while letting their audience know what they think on a live stream.