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25ml Baileys (or other irish cream)
50ml Jaffa Cake vodka
Method
Crush the Mini Eggs and tip onto a plate. Brush the rim of a martini glass with a little of the honey then dip the glass into the crushed Eggs. Pop the glass in the fridge until you need it.
Pour Jaffa Cake Vodka, chocolate liqueur and irish cream into a cocktail shaker with a handful of ice and shake. Strain into your glass and serve.
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If you re not in the mood to whip up cocktails yourself, there are plenty of great pre-made cocktail options you can opt for.