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The Okinawans helping black kōji to thrive

Nearly destroyed during the destruction of World War II, the enigmatic mold central to awamori lives on.

Koji higaAwamori soukoShuri castleRyukyu kingdomBlack koji

Kujira Ryukyu 20 Year Old Is An Import Rice Whisky Potentially Worth Hunting Down

Kujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently arrived in the States through import channels.

United statesKumesen syuzoBlack kojiKujira ryukyuRyukyu whiskyOkinawa islandsBaking spices

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