Officially opening Friday, March 24, at 11 a.m., MAZU features a menu without borders, a menu influenced by Taiwanese, Israeli and South Indian culture, reflecting the cultural backgrounds of the three owners
It's been a big year for business in Yellow Springs. While a number of locally-owned businesses opened their doors this year, several well-known brick-and-mortars closed up shop or moved out of town.
While many villagers who enjoyed the Veganry’s menu options may be disappointed by the announcement, Jayne Brahler is hoping that the community will embrace the site’s new owners, villagers Angie Hsu, Matan Mazursky and Kumar Jensen
Brahler told the News that during the time since she opened the Veganry one of the few entirely vegan restaurants in the area people came from all over the region, including Cincinnati and Columbus.
The Veganry, the newest addition to Yellow Springs' smorgasbord of restaurants, will hold its grand opening on Saturday, April 30. The limited menu will appeal to vegans and nonvegans alike.