At La Barrique in San Jose’s Little Saigon, you can start your meal with a volcano of flaming bone marrow and a crafted cocktail, dine on a 42-ounce tomahawk steak served on a wooden platter and end your evening with colorful gelatos rising out of a fog of dry ice.
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Island Taste Caribbean Grill is a restaurant where Jamaican and Haitian food flow through downtown San Jose, serving up dishes like jerk chicken and roasted oxtail.
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