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By now you’ve probably tried a handful of the 12 sandwiches
City Paper recommended this fall. Now we’re back with more offerings to enjoy when hunger strikes this winter. The ten beauties below will sate you while you’re watching TV, warm you up on snowy days, and serve as portable, sharable fare when you meet friends outside for polar picnics.
Brasato di Manzo at Stellina Pizzeria ($18)
399 Morse St. NE, (202) 851-3995, stellinapizzeria.com
Just four months after chef Ed Hardy started making pierogies for pickup and delivery, his operation, Zofia’s Kitchen, has a brick-and-mortar shop in Ballston Quarter.
“We were really fast going from a ghost kitchen to a store front,” Hardy told ARLnow. “We are going to be looking for a second location, probably, if we can do well through January.”
His pierogi shop in the former Cucina Al Volo spot inside the Quarter Market food hall will hold its grand opening tomorrow (Friday). The first 30 customers will receive a 15 Zofia’s Kitchen e-gift card. To promote social distancing, both in-person and delivery orders are eligible.