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Cincinnati Magazine
January 19, 2021
Opening one new restaurant during a pandemic is a major feat. Adding a second location? Practically unheard of. But thatâs exactly what Jeremy Faeth, owner and executive chef of the popular, scratch-made Covington brunchery Cedar, now has in the works.
Photograph by Jeremy Faeth
Building on the success of Cedar, which opened last summer, Faeth is already working on plans to open a second location just 10 minutes east in the former The Fairfield space on Fairfield Avenue in Bellevue.
Similar to Cedar, the second location, called Yucca, will be open for breakfast, brunch, and lunch, but will focus on Latin Americanâinspired dishes and drinks, including a few of the most popular items served at Cedar.
December 22, 2020
Jeremy Faeth spent a decade working in corporate restaurants before opening MainStrasse Villageâs newest breakfast, brunch, and lunch spot, Cedar, earlier this year. And that experience shows, as Faeth invests in every detail to make Cedar shine in all of its brunch-y glory.
Jeremy Faeth
Photograph by Kelsey Logsdon
The food? All scratch-made in house without a freezer or microwave in sight. The atmosphere? A completely rehabbed (over the course of an entire year) bright and open space with a huge back patio with heaters and live music on the weekends. Plus there are the free roses (through a partnership with the local Scarlet Begonia Flower Truck) passed out to lady brunchers on Sundays, and exclusively freshly made drink ingredients all week long.