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Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
April 1, 2021
et out those stretchy pants the first-ever
Food-A-Go-Go Restaurant Week is coming April 5 to 12. Restaurants across Hawai‘i are featuring special dishes or prix fixe menus and donating auction items for two reasons: to support local eateries and raise money for agricultural education in our public schools.
The whole thing is being organized by the Hawai‘i Agricultural Foundation, which introduces farming to elementary school kids and aquaponics to middle and high school students, who also get to visit local farms. The hope is to increase support for buying local produce, and maybe even inspire future farmers.
Birria Ramen and 10 Other Ways to Get This Trending Mexican Dish in Honolulu (None are Tacos)
Banh mi, bao, lumpia, pho, ramen the list goes on.
February 12, 2021
How much do we love birria? Oh, let me count the ways. At first, we swooned over beef birria tacos but little did we know they would only scratch the surface. The Mexican-inspired food trend swept O‘ahu last year and you could satisfy your birria craving at restaurants, food trucks, food courts and overwhelmingly from Instagram-based businesses.
Now they’re getting creative. Scroll on and feast your eyes on all the ways we love to eat birria.