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A Glastonbury tavern has a new owner and it s offering customers hand-carved iced cubes, hamburger straight off the farm, sometimes, a little song – Hartford Courant

The 13-foot bar is tended by an award-winning mixologist who hand saws ice cubes for specialty drinks into fresh, clear, 3-inch by 3-inch chunks so they keep the drink cold without watering it down, Jessica Cote said.

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Daym Drops has new web food series, and an acting gig with Kelsey Grammer

Daym Drops of New Britain has a new online food review show, and will be in the new Kelsey Grammer Christmas movie.

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The Day - Taking Care of Business: Executive chef JP Dillon takes reins at Carlson s Landing

JP Dillon has been named executive chef of Carlson’s Landing restaurant in Essex upon the retirement of Robert Rabine.

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