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An Omega-6 Fatty Acid May Reduce The Risk For Bipolar Disorder

An Omega-6 Fatty Acid May Reduce The Risk For Bipolar Disorder
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South australiaUniversity of south australiaJohn krystalDavid staceyAustralian healthHealth sciencesResearch instituteAustralian centre for precision healthBiological psychiatryAustralian centrePrecision healthSouth australian healthMedical research institute

An Omega-6 Fatty Acid Linked To Reduced Risk Of Bipolar Disorder: Study

The new study also indicates the possibility of using dietary intervention to prevent or slow down the progression of psychiatric disorders.

David staceyJohn krystalBiological psychiatryMental healthBipolar disorderOmega 6 fatty acidPsychiatric disordersDietary interventionArachidonic acid

An omega-6 fatty acid may reduce the risk for bipolar disorder

An omega-6 fatty acid may reduce the risk for bipolar disorder
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South australiaUniversity of south australiaDavid staceyJohn krystalHealth sciencesResearch instituteAustralian centre for precision healthAustralian healthAustralian centrePrecision healthSouth australian healthMedical research instituteBiological psychiatry

MindBio Therapeutics Announces Landmark Women s Health CNS Drug Trials

MindBio Therapeutics Announces Landmark Women s Health CNS Drug Trials
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An omega-6 fatty acid may reduce the risk for

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier. This new evidence paves the way for potential lifestyle or dietary interventions.  

Yale universityUnited statesSouth australiaUniversity of south australiaYale new haven hospitalDavid staceyJohnh krystalJohn krystalAustralian centre for precision healthDepartment of psychiatryMethod of researchResearch instituteYale university school of medicineAustralian healthHealth sciencesBiological psychiatry