Using an industrial microwave can shorten the time needed to dry rice bound for beer-making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural Experiment Station researchers found.
Researchers at the Arkansas Agricultural Experiment Station examined whether the quicker drying time of a microwave would hurt the wort produced from rice that becomes beer after hops and yeast are added.
Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the
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