Detroit-style pizza pop-up finds home and more Dallas restaurant news East Dallas is where this pizza will be at.
Thunderbird Coming up on the end of 2020, Dallas restaurants are still optimistically opening, with an eye towards a better 2021. There s new Mexican, new pizza, and new coffee, plus a trio of opportunities for you to win money, food, and free stuff. Here s what s happening in Dallas dining news:
Vidorra Addison, the Mexican concept that debuted in Deep Ellum in 2018, has opened its second location in Addison, at the Village on the Parkway at 5100 Belt Line Rd. #410, in the former Social House space, where they re serving Mexican dishes, cocktails, and a large selection of tequila. The menu includes shareable appetizers, soups, salads, tacos, and entrées such as flaming fundido with melted Oaxaca cheese served in a 400-degree Molcajete dish, and a selection of street tacos such as fried avocado tacos with panko breaded avocado, pico de gallo, ancho slaw, Cotija
Randy Dewitt anointed chairman as the group plans expansion of Whiskey Cake and Sixty Vines
Front Burner Restaurants LLC, the Dallas-based multi-concept operator, has rebranded itself as FB Society and has announced executive appointments that were made earlier this year.
Front Burner Founder and former CEO Randy DeWitt is chairman of the newly branded company, and Jack Gibbons, who was president of Front Burner, is now CEO of FB Society.
Additionally, the company has teamed up with marketing consulting firm R Circle and named its owner, Rae Phillips-Luther, chief brand officer.
Phillips-Luther is the former chief marketing officer of Jamba Juice and Zoe’s Kitchen, and she also owns a fast-casual breakfast and lunch restaurant in Frisco, Texas, called UP Inspired Kitchen.
Haywire used the COVID-19 pandemic as an opportunity to analyze and double-down on key elements of its success. The result: a fully integrated collection of brands uniquely positioned for long-term growth and success, and a leadership team focused on WHY.
“While so many brands were forced to retract, or even shut down during the current crisis, we made a decision that Front Burner would not only survive, but emerge smarter, stronger and more cohesive,” said Randy DeWitt, who was named Chairman of FB Society. “I couldn’t be more excited about the future of our company, the brands we have created and those we’ve yet to dream of, especially knowing that my great friend and partner, Jack Gibbons, is at the helm as CEO. Jack has long been recognized for his unmatched creative energy and operational expertise that push culinary and hospitality boundaries. FB Society is in extraordinary hands.”
Front Burner s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.
A new team of town centre ‘ambassadors’ will hit the streets of Cirencester today in a bid to ensure a safe Christmas shopping environment for everyone. Every day from Monday to Saturday until December 23, a member of the team will patrol the streets from 10am to 3pm reminding shoppers about social distancing and staying safe as well as encouraging them to visit local retailers. Ambassadors will also be based at the Local Information Centre in Bingham House, Dyer Street, to deal with enquiries and ensure a safe shopping experience
Cirencester Town Council is running the initiative with funding from the Government s Reopening High Streets Safely Fund supplied by the European Regional Development Fund and delivered by Cotswold District Council.