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Hailstorm wounds but won t knock out southeast Minnesota orchard and cidery

The 25-acre farm grows pears, plums and around 50 varieties of apples and makes hard cider using traditional methods, meaning no flavors, refined sugars or shortcuts.

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Hard cider screams summertime sipper, despite its ties to fall

Hard cider screams summertime sipper, despite its ties to fall
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Apple brandy on the rise in US again: Three cocktail recipes

Brandy and hard cider makers are increasingly turning to regional fruit. That could give a boost to local farmers.

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Innovation at New York Farm Makes Hard Cider More Mainstream

Keeping up with the times — while sticking with tradition — is how the 450-acre Dressel Farms in New Paltz, New York, has become a viable family farm and been

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Hard cider fermenting in Missouri

COLUMBIA, Mo. – Fermented apple juice, known as hard cider, is growing more popular in Missouri. “Several breweries and wineries in the state have ramped up production to satisfy the

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