Cooking for St. Jude in the quarantine, while a tree rises at Sacred Heart | Pamela’s Food Service Diary
Updated Dec 20, 2020;
Posted Dec 20, 2020
Quarantine Cuisine is a compilation of recipes from a blog that sprang up in the COVID-19 quarantine stage. This is the Ricottamisu from the book. (Courtesy of Loredana Sherman Design)Pamela Silvestri
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STATEN ISLAND, N.Y. On a Sunday in this column, the hope is to deliver encouraging, positive news about our food community and maybe a little beyond it. Hopefully, since March, our chats have prompted a laugh or smile from you and the reality that not all is bad in our COVID-19 world. So with that, let’s spotlight one great thing to come of the pandemic the unlikely yet sweet relationships formed as people sought their way out of those dark, surreal days of quarantine.