Join the Olympic Club for an evening of cocktails, appetizers, dinner and a Q&A with Giants’ legend Will Clark. Proceeds of the event will benefit local Bay.
Menu Change: New Menu at Round Corner Cantina
This month, we get something new from the Round Corner Cantina a food menu that is a draw unto itself. Under the wing of executive chef Julio Peraza, the Lawrenceville bar is beginning to shine as a dining destination.
Peraza’s new menu is built around heirloom varieties of corn imported from Mexico. “When you touch the kernel, when you crack it in half, when you feel the density, the dryness. What is the aroma? How does it interact with the water? What happens when you rinse it the next day? How does it feel then? There’s so much going on when you work with it from the start,” Peraza says.