No matter the country, everybody has their own “correct” way of grilling meat. The way one starts the fire to the way the meat is skewered is all up for debate. Even when to add the salt is a cause for argument.
Global restaurant brand signs franchise agreement with Manila-based Bistro Americano Corp. to bring the Fogo experience to Asia for the first timeDALLAS, July 12, 2022, the internationally-renowned restaurant