Why science is not enough to tackle food waste theboar.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theboar.org Daily Mail and Mail on Sunday newspapers.
Hate mealy apples and soggy french fries? Science can help.
Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste.
Some are testing spray-on peels or chemically-enhanced sachets that can slow the ripening.
Hate mealy apples and soggy french fries? Science can help. Food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. There are spray-on peels