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It Takes Three: The Genetic Mutations That Made Rice Cultivation Possible
Rice has a long history as a staple food in Japan and other parts of Asia. The results of a new study by an international research collaboration.
United states
United kingdom
Development institute
Aid for scientific research
National bioresource project
Japan society for the promotion of science
Nikki saneyoshi foundation
University college london united kingdom
Yezin agricultural university myanmar
Ministry of education
Research methodology
Kinoshita foundation
Kobe university graduate school of agriculture japan
Research background
Bilateral open partnership joint research projects
National institute of genetics japan
Researchers reveal mechanism for spread of antibiotic resistance among bacteria
A bacteria calledStaphylococcusaureusis widespread and generally harmless, but can cause infections known as "opportunistic infections".
Ryosukel ohniwa
Kazuya morikawa
Emily henderson
Waksman foundation of japan
Program to disseminate tenure tracking system
Bilateral open partnership joint research projects
Takeda science foundation
University of tsukuba
Professor ryosuke
Professor kazuya
Waksman foundation
Pfizer academic contributions
Open partnership joint research projects
Disseminate tenure tracking system
Antibiotic resistance
Gene transfer
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