December 16, 2020 · ·
Personalized Allergen/Nutrition menus are helping restaurant guests with dietary restrictions to take fear out of buying food online
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RestaurantNews.com) Food Allergies is a serious public health issue. According to Food Allergy and Research Foundation (foodallergy.org), 32+ million Americans have food allergies, and the number is growing every year. Other types of Dietary Restrictions include religious restrictions, lifestyle choices or medical conditions. In addition, a growing number of health-conscious Americans want to get more accurate nutritional information about the food they buy from restaurants. When you sum it up, over 35% of restaurant guests are looking for allergen or nutrition information.