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CHCC announces BIBA grading of inspected food establishments

(CHCC) —  In March, the Commonwealth Healthcare Corp.- Environmental Health Disease Prevention conducted sanitary inspections at retail, eating and drinking establishments. CHCC-EHDP also launched inspections for the BIBA Healthy Restaurant Program last month.  CHCC, in partnership with the CNMI Nutrition Council, manages the Biba Healthy Restaurant Program. The program aims to increase the availability of clearly marked, nutritious food at local restaurants. The program’s mission is to make the healthy choice the easy choice at CNMI restaurants. Nutrition guidelines have been developed for restaurants and caterers to ensure healthy choices are available for CNMI families when eating outside the home.

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