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Lune croissanterie to open Sydney flagship in Rosebery with capacity for 38,000 pastries per week

Two Lune locations will open in Sydney by Christmas, including what promises to be founder Kate Reid’s biggest bakery yet at Rosebery Engine Yards.

Topic | Fine dining | The Sydney Morning Herald

The latest Fine dining news, articles and analysis from the The Sydney Morning Herald

Topic | Supermarkets | Sydney Morning Herald

The latest Supermarkets news, articles and analysis from Sydney Morning Herald

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