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Local brands that expanded their San Antonio footprint recently

Local brands that expanded their San Antonio footprint recently
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Second Pinch Boil House in the works in Alamo Heights

Second Pinch Boil House in the works in Alamo Heights FacebookTwitterEmail Sean Wen, left, and Andrew Ho will open a Pinch Boil House and Bia Bar location in Austin in the summer.Mike Sutter /Staff Less than three years after opening in their first brick-and-mortar location, Andrew Ho and Sean Wen of Pinch Boil House are expanding their Southeast Asian flavors once more.  Ho and Wen, college best friends and business partners, have signed a lease inside Stewart Center at 5120 Broadway. The San Antonio Business-Journal first reported the news. For those unfamiliar with Pinch, the Southeast Asian eatery is the result of Ho and Wen ditching corporate life to chase tastier dreams. The duo first began popping up in San Antonio in 2016 with Viet-Cajun crawfish boils which snowballed into a full-blown restaurant that opened on the ground level of The Rand Building in downtown. 

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