Research paper discusses the challenges faced by the food service industry in reducing sodium content in foods prepared and consumed away from home (FAFH), as well as successful strategies used to reduce sodium in FAFH.
Research paper explores the perspectives of male athletes on plant-based diets and diets containing animal products. The study shows how athletes reproduce nutritional claims about the necessity of protein for athletes but disagree on the suitability of plant-based sources and how food environments and shared eating practices fortify a mixed diet as normal and plant-based diets as anomalous.
Research paper discusses the discovery of ranid herpesvirus 3 in common frog tadpoles in Norway, which sheds light on the pathogenesis of the virus and its potential impact on amphibian ecology and conservation, as well as human health.
Research reviews the effects of two forms of intermittent fasting, time-restricted eating (TRE) and alternate-day fasting (ADF), on body weight and key circulating inflammatory markers (CRP, TNF-alpha, and IL-6) in adults with obesity. The results suggest that intermittent fasting has little or no effect on key inflammatory markers, but more research is needed to confirm these findings.